Description:
These air fryer chimichangas are crispy, golden, and stuffed with seasoned meat, beans, and cheese. A healthier take on the classic deep-fried version, they’re perfect for a quick and delicious meal.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Filling:
- 2 cups cooked shredded chicken, beef, or pork
- 1 cup refried beans
- ½ cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- Salt and black pepper to taste
For the Chimichangas:
- 4 large flour tortillas
- 2 tbsp olive oil or cooking spray
Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Fresh cilantro
- Lime wedges
Instructions:
- Prepare the Filling:
- In a bowl, mix the shredded meat, refried beans, shredded cheese, chili powder, cumin, garlic powder, salt, and pepper until well combined.
- Assemble the Chimichangas:
- Place a tortilla on a flat surface. Add about ½ cup of filling to the center. Fold in the sides, then roll the tortilla tightly to secure the filling.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Chimichangas:
- Brush the chimichangas lightly with olive oil or spray with cooking spray.
- Place them seam-side down in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through, until golden and crispy.
- Serve:
- Garnish with your choice of toppings such as sour cream, salsa, guacamole, or cilantro. Serve warm with lime wedges on the side.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 4g
- Sugar: 2g
Notes:
- Add rice or sautéed vegetables to the filling for extra texture and flavor.
- Use whole-wheat tortillas for a healthier option.
- Leftovers can be reheated in the air fryer for 3-4 minutes to maintain crispiness.
Enjoy these crispy and flavorful air fryer chimichangas—a satisfying meal for any occasion! 🌯✨