Lunch

By genfom.com

Air Fryer Fish & Chips

Description:
This air fryer fish and chips recipe delivers crispy, golden-battered fish fillets and perfectly cooked fries. A healthier twist on the classic, it’s easy to make and perfect for a satisfying meal.


Preparation Time:

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Serves: 4 people


Ingredients:

For the Fish:

  • 4 white fish fillets (e.g., cod, haddock, or tilapia)
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and black pepper to taste
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs

For the Chips:

  • 4 medium potatoes, peeled and cut into fries
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and black pepper to taste

Optional Garnishes:

  • Lemon wedges
  • Fresh parsley

Optional Dipping Sauce:

  • Tartar sauce or ketchup

Instructions:

  1. Prepare the Chips:
    • Toss the potato fries with olive oil, garlic powder, salt, and black pepper.
    • Preheat the air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer and cook for 15-20 minutes, shaking the basket halfway through.
  2. Prepare the Fish:
    • Pat the fish fillets dry. In one bowl, mix flour, garlic powder, paprika, salt, and pepper. In a second bowl, place the beaten egg. In a third bowl, place the panko breadcrumbs.
    • Dredge each fillet in the flour mixture, dip in the egg, and coat with breadcrumbs.
  3. Cook the Fish:
    • Reduce the air fryer temperature to 375°F (190°C).
    • Place the breaded fish fillets in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and cooked through.
  4. Serve:
    • Serve the fish and chips together on a plate, garnished with lemon wedges and parsley. Serve with tartar sauce or ketchup.

Nutritional Information (Per Serving):

  • Calories: 350
  • Protein: 22g
  • Carbohydrates: 40g
  • Fat: 10g
  • Fiber: 4g
  • Sugar: 2g

Notes:

  • For extra crispiness, double-coat the fish fillets.
  • Use sweet potatoes for a variation of the chips.
  • Reheat leftovers in the air fryer for 3-4 minutes to regain crispiness.

Enjoy this classic and delicious air fryer fish and chips meal—a healthier way to indulge in a timeless favorite! 🐟✨

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