Description:
This air fryer Italian panini is a crispy, golden delight filled with layers of melted cheese, savory meats, and fresh basil. A perfect quick meal or snack that’s bursting with classic Italian flavors.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 2 people
Ingredients:
- 2 ciabatta rolls or slices of Italian bread
- 4 slices mozzarella cheese
- 4 slices salami
- 4 slices pepperoni
- 2 tbsp marinara sauce (optional, for spreading)
- Fresh basil leaves
- 1 tbsp olive oil or cooking spray
Optional Dipping Sauce:
- Marinara sauce or balsamic glaze
Instructions:
- Assemble the Panini:
- Slice the ciabatta rolls in half. Spread marinara sauce on one side if desired.
- Layer mozzarella cheese, salami, pepperoni, and fresh basil leaves inside the bread.
- Prepare for the Air Fryer:
- Brush the outside of the bread with olive oil or spray lightly with cooking spray.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Panini:
- Place the assembled panini in the air fryer basket. Use a metal trivet or press lightly with a spatula to keep it flat.
- Air fry for 6-8 minutes, flipping halfway through, until the bread is golden and crispy, and the cheese is melted.
- Serve:
- Slice the panini in half and serve warm with marinara sauce or balsamic glaze for dipping.
Nutritional Information (Per Serving):
- Calories: 380
- Protein: 18g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
- Sugar: 3g
Notes:
- Add roasted vegetables or sun-dried tomatoes for extra flavor.
- Substitute meats with turkey or ham for a different variation.
- Reheat leftovers in the air fryer for 2-3 minutes to maintain crispiness.
Enjoy this crispy and flavorful air fryer Italian panini—a sandwich that brings a taste of Italy to your kitchen! 🥪✨