Lunch

By genfom.com

Air Fryer Korean BBQ Cauliflower

Description:
This air fryer Korean BBQ cauliflower is a delightful combination of crispy florets coated in a spicy-sweet glaze. Perfect as an appetizer, snack, or side dish, it’s a healthier twist on a flavorful classic.


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Serves: 4 people


Ingredients:

For the Cauliflower:

  • 1 medium head of cauliflower, cut into bite-sized florets
  • ½ cup all-purpose flour
  • ½ cup water
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • Salt and black pepper to taste

For the Korean BBQ Sauce:

  • ¼ cup soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tsp sesame oil
  • 1 garlic clove, minced
  • 1 tsp cornstarch mixed with 1 tbsp water

Optional Garnish:

  • Sesame seeds
  • Chopped green onions

Instructions:

  1. Prepare the Cauliflower Batter:
    • In a bowl, mix flour, water, garlic powder, smoked paprika, salt, and black pepper until smooth.
  2. Coat the Cauliflower:
    • Dip each cauliflower floret into the batter, ensuring it is evenly coated. Shake off any excess.
  3. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  4. Cook the Cauliflower:
    • Arrange the coated florets in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through, until crispy and golden.
  5. Make the Korean BBQ Sauce:
    • In a small saucepan, combine soy sauce, honey, gochujang, sesame oil, and minced garlic. Bring to a simmer over medium heat. Stir in the cornstarch mixture and cook until the sauce thickens.
  6. Toss and Serve:
    • Toss the crispy cauliflower in the Korean BBQ sauce until evenly coated.
    • Garnish with sesame seeds and green onions. Serve warm with extra sauce on the side.

Nutritional Information (Per Serving):

  • Calories: 180
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 6g
  • Fiber: 3g
  • Sugar: 10g

Notes:

  • Add extra gochujang or chili flakes for more heat.
  • Substitute cauliflower with broccoli for a variation.
  • Leftovers can be reheated in the air fryer for 3-4 minutes to regain crispiness.

Enjoy this bold and flavorful air fryer Korean BBQ cauliflower—a perfect fusion of spice and sweetness! 🥢✨

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