Description:
These air fryer Korean BBQ meatballs are tender, juicy, and packed with flavor. Coated in a sticky and savory Korean BBQ glaze, they make a perfect appetizer or main dish when served with rice and vegetables.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Serves: 4 people
Ingredients:
For the Meatballs:
- 1 lb ground beef or pork
- ½ cup breadcrumbs
- 1 egg
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp soy sauce
- Salt and black pepper to taste
For the Korean BBQ Sauce:
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tsp cornstarch mixed with 1 tbsp water
Optional Garnish:
- Sesame seeds
- Sliced green onions
Instructions:
- Prepare the Meatballs:
- In a large bowl, mix ground meat, breadcrumbs, egg, green onions, garlic powder, ginger powder, soy sauce, salt, and pepper until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter).
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Meatballs:
- Place the meatballs in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until browned and cooked through.
- Prepare the Korean BBQ Sauce:
- In a small saucepan, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 2 minutes.
- Glaze the Meatballs:
- Toss the cooked meatballs in the Korean BBQ sauce until evenly coated.
- Serve:
- Arrange the glazed meatballs on a plate, garnish with sesame seeds and sliced green onions, and serve with steamed rice and stir-fried vegetables.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 20g
- Carbohydrates: 15g
- Fat: 18g
- Fiber: 1g
- Sugar: 5g
Notes:
- Substitute ground meat with plant-based alternatives for a vegetarian version.
- Adjust the sweetness and spice level of the BBQ sauce to your taste.
- Reheat leftovers in the air fryer for 2-3 minutes to maintain texture.
Enjoy these flavorful and irresistible air fryer Korean BBQ meatballs—a delightful blend of savory and sweet! 🍖✨