Description:
This air fryer lemon basil shrimp is a light, flavorful dish with zesty lemon and fragrant basil. Quick to prepare, it’s a healthy and delicious meal or appetizer option.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp garlic powder
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tbsp fresh basil leaves, chopped
Optional Garnish:
- Lemon wedges
Instructions:
- Prepare the Shrimp:
- Pat the shrimp dry with paper towels.
- In a bowl, toss the shrimp with olive oil, lemon juice, lemon zest, garlic powder, red pepper flakes (if using), salt, and black pepper.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Arrange the shrimp in a single layer in the air fryer basket.
- Air fry for 6-8 minutes, shaking the basket halfway through, until the shrimp are pink and cooked through.
- Add Basil and Serve:
- Transfer the cooked shrimp to a serving plate and toss with chopped basil leaves.
- Garnish with lemon wedges and serve warm.
Nutritional Information (Per Serving):
- Calories: 150
- Protein: 20g
- Carbohydrates: 2g
- Fat: 7g
- Fiber: 0g
- Sugar: 0g
Notes:
- Serve with steamed rice, quinoa, or salad for a complete meal.
- Substitute basil with parsley or cilantro for a different flavor profile.
- Leftovers can be reheated in the air fryer for 2-3 minutes.
Enjoy this light and zesty air fryer lemon basil shrimp—a perfect dish for seafood lovers! 🍤✨