Description:
These air fryer mozzarella basil bites are crispy on the outside with a gooey cheese and basil filling on the inside. Perfect for appetizers or a snack, they pair wonderfully with marinara sauce for dipping.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
- 8 mozzarella sticks, cut into thirds
- 24 fresh basil leaves
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko recommended)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- Cooking spray
Optional Dipping Sauce:
- Marinara sauce
Instructions:
- Prepare the Cheese and Basil:
- Wrap each mozzarella piece with a basil leaf. Secure gently.
- Set Up the Coating Stations:
- Place flour in one bowl, beaten eggs in the second bowl, and a mixture of breadcrumbs, Parmesan cheese, and garlic powder in the third bowl.
- Coat the Mozzarella Bites:
- Roll each basil-wrapped mozzarella piece in flour, dip in egg, and coat with the breadcrumb mixture. Repeat for a thicker crust if desired.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Bites:
- Arrange the coated mozzarella bites in the air fryer basket in a single layer. Lightly spray with cooking spray.
- Air fry for 6-8 minutes, shaking the basket halfway through, until golden and crispy.
- Serve:
- Transfer to a serving plate and garnish with Parmesan cheese. Serve warm with marinara sauce for dipping.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 15g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 2g
- Sugar: 1g
Notes:
- Freeze the bites for 10 minutes before air frying to prevent cheese from oozing out.
- Use gluten-free breadcrumbs for a gluten-free option.
- Reheat leftovers in the air fryer for 2-3 minutes to maintain crispiness.
Enjoy these crispy and cheesy air fryer mozzarella basil bites—a crowd-pleasing appetizer! 🧀✨