Description:
This air fryer mushroom Swiss burger is juicy, flavorful, and topped with sautéed mushrooms and melted Swiss cheese. Served on a toasted brioche bun, it’s a gourmet-style burger that’s quick and easy to make.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
For the Burgers:
- 1 lb (450g) ground beef (80/20 blend for juiciness)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper to taste
For the Mushroom Topping:
- 1 cup mushrooms, sliced
- 1 tbsp butter or olive oil
- 1 garlic clove, minced (optional)
- Salt and black pepper to taste
For Assembly:
- 4 brioche buns, toasted
- 4 slices Swiss cheese
- Lettuce leaves
- Tomato slices
Optional Sides:
- Crispy fries or sweet potato fries
Instructions:
- Prepare the Patties:
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and black pepper. Divide into four equal portions and shape into patties.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Patties:
- Place the patties in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until they reach your desired doneness. In the last 2 minutes, place a slice of Swiss cheese on each patty to melt.
- Sauté the Mushrooms:
- While the patties cook, heat butter or olive oil in a skillet over medium heat. Add mushrooms, minced garlic, salt, and black pepper. Sauté for 5-6 minutes until tender and golden.
- Assemble the Burgers:
- Place lettuce and tomato slices on the bottom half of each brioche bun. Add the cooked patty with melted cheese and top with sautéed mushrooms. Cover with the top half of the bun.
- Serve:
- Serve warm with your favorite side, such as fries or a fresh salad.
Nutritional Information (Per Serving):
- Calories: 450
- Protein: 28g
- Carbohydrates: 25g
- Fat: 27g
- Fiber: 2g
- Sugar: 4g
Notes:
- Use turkey or plant-based patties for a lighter or vegetarian option.
- Add caramelized onions for an extra flavor boost.
- Reheat leftovers in the air fryer for 2-3 minutes to maintain texture.
Enjoy this delicious and satisfying air fryer mushroom Swiss burger—a gourmet meal made at home! 🍔✨