Description:
This air fryer pesto veggie pizza is a crispy, vibrant dish packed with fresh vegetables, creamy mozzarella, and the rich flavor of pesto. It’s a quick and healthy way to enjoy pizza night.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
Serves: 2 people
Ingredients:
For the Pizza:
- 1 small pizza base or flatbread
- 2 tbsp pesto sauce
- ½ cup shredded mozzarella cheese or fresh mozzarella slices
- ½ cup cherry tomatoes, halved
- ¼ cup zucchini slices
- 2 tbsp thinly sliced red onion
- Olive oil for drizzling
Optional Garnish:
- Fresh basil leaves
- Grated Parmesan cheese
Instructions:
- Prepare the Pizza:
- Spread pesto sauce evenly over the pizza base.
- Top with mozzarella cheese, cherry tomatoes, zucchini slices, and red onion.
- Drizzle lightly with olive oil.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Pizza:
- Place the assembled pizza in the air fryer basket.
- Cook for 7-8 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve:
- Remove from the air fryer and garnish with fresh basil leaves and grated Parmesan cheese. Slice and serve warm.
Nutritional Information (Per Serving):
- Calories: 280
- Protein: 12g
- Carbohydrates: 22g
- Fat: 15g
- Fiber: 2g
- Sugar: 3g
Notes:
- Add other veggies like bell peppers or mushrooms for variety.
- Use gluten-free or whole-wheat pizza bases for dietary preferences.
- Leftovers can be reheated in the air fryer for 2-3 minutes to regain crispiness.
Enjoy this delicious and colorful air fryer pesto veggie pizza—a fresh and healthy twist on a classic! 🍕✨