Description:
These air fryer pulled pork sliders are loaded with tender, barbecue-flavored pulled pork and creamy coleslaw, all tucked inside soft slider buns. Perfect for gatherings, game nights, or a casual dinner.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes (if pork is pre-cooked)
- Total Time: 40 minutes
Serves: 4 people
Ingredients:
For the Pulled Pork:
- 1 lb (450g) cooked pulled pork
- ½ cup barbecue sauce
For the Coleslaw:
- 2 cups shredded cabbage
- ½ cup shredded carrots
- 3 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and black pepper to taste
For the Sliders:
- 8 slider buns
- Pickle slices (optional)
Optional Sides:
- Potato chips
- Pickle spears
Instructions:
- Prepare the Pulled Pork:
- In a bowl, mix the pulled pork with barbecue sauce until well coated.
- Preheat the air fryer to 350°F (175°C) and place the sauced pork in an air fryer-safe dish or wrapped in foil. Heat for 8-10 minutes until warmed through.
- Make the Coleslaw:
- In a bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Add shredded cabbage and carrots, tossing to coat evenly. Chill until ready to serve.
- Toast the Buns:
- Lightly toast the slider buns in the air fryer for 1-2 minutes at 350°F (175°C) until golden.
- Assemble the Sliders:
- Layer the pulled pork on the bottom halves of the slider buns.
- Top with a spoonful of coleslaw and a pickle slice if desired. Cover with the top bun.
- Serve:
- Arrange the sliders on a plate with potato chips or pickle spears on the side.
Nutritional Information (Per Serving):
- Calories: 320
- Protein: 15g
- Carbohydrates: 25g
- Fat: 18g
- Fiber: 2g
- Sugar: 8g
Notes:
- Use brioche buns for a richer flavor.
- Add a drizzle of spicy barbecue sauce or sriracha for extra heat.
- Leftovers can be reheated in the air fryer for 3-4 minutes.
Enjoy these flavorful air fryer pulled pork sliders—a crowd-pleaser for any occasion! 🍔✨