Description:
These air fryer roasted garlic mushrooms are tender, flavorful, and aromatic, making them the perfect side dish or appetizer. Garnished with Parmesan and parsley, they’re a simple yet elegant addition to any meal.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) whole button mushrooms, cleaned
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- Salt and black pepper to taste
- 2 tbsp grated Parmesan cheese (optional)
- 1 tbsp chopped fresh parsley
Optional Dipping Sauce:
- Garlic aioli or balsamic glaze
Instructions:
- Prepare the Mushrooms:
- In a bowl, toss the mushrooms with olive oil, minced garlic, thyme, salt, and pepper until well coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Mushrooms:
- Place the mushrooms in the air fryer basket in a single layer.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the mushrooms are tender and lightly browned.
- Garnish and Serve:
- Transfer the roasted mushrooms to a serving plate. Sprinkle with grated Parmesan and chopped parsley.
- Serve warm with your choice of dipping sauce.
Nutritional Information (Per Serving):
- Calories: 110
- Protein: 3g
- Carbohydrates: 5g
- Fat: 9g
- Fiber: 2g
- Sugar: 1g
Notes:
- Add a splash of balsamic vinegar for extra flavor before air frying.
- Substitute thyme with rosemary or oregano for a different herb profile.
- Leftovers can be reheated in the air fryer for 2-3 minutes.
Enjoy these savory and aromatic air fryer roasted garlic mushrooms—a quick and tasty addition to any meal! 🍄✨