Description:
These air fryer roasted garlic potatoes are perfectly crispy on the outside and tender on the inside, infused with the rich flavor of garlic and herbs. They’re a delicious side dish for any meal.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) baby potatoes, halved or quartered
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried rosemary or thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Optional Dipping Sauce:
- Sour cream or aioli
Instructions:
- Prepare the Potatoes:
- Wash and dry the potatoes. Cut into halves or quarters for even cooking.
- Season the Potatoes:
- In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 400°F (200°C) and preheat for 3 minutes.
- Cook the Potatoes:
- Arrange the potatoes in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Serve:
- Transfer the roasted potatoes to a serving plate. Garnish with fresh parsley and serve warm with your favorite dipping sauce.
Nutritional Information (Per Serving):
- Calories: 180
- Protein: 3g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 3g
- Sugar: 1g
Notes:
- Add a sprinkle of Parmesan cheese before serving for extra flavor.
- For a spicy kick, toss the potatoes with a pinch of chili flakes.
- Leftovers can be reheated in the air fryer for 3-4 minutes to regain crispiness.
Enjoy these crispy and flavorful air fryer roasted garlic potatoes—a versatile side dish that’s always a hit! 🥔✨