Description:
These air fryer shrimp po’ boys are a delightful twist on the classic Louisiana sandwich. Featuring crispy shrimp, fresh vegetables, and creamy remoulade sauce, all nestled in a toasted baguette, they’re a perfect meal for any seafood lover.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Serves: 4 people
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper to taste
- Cooking spray
For the Po’ Boys:
- 4 baguette rolls or sub rolls, toasted
- 1 cup shredded lettuce
- 1 cup tomato slices
- Lemon wedges for serving
For the Remoulade Sauce:
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 1 tsp sweet pickle relish
- ½ tsp paprika
Instructions:
- Prepare the Shrimp:
- Pat shrimp dry and season with salt, pepper, paprika, and garlic powder.
- Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp in flour, then dip into egg, and coat with breadcrumbs.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Arrange shrimp in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
- Prepare the Remoulade Sauce:
- In a small bowl, mix mayonnaise, Dijon mustard, lemon juice, hot sauce, relish, and paprika.
- Assemble the Po’ Boys:
- Spread remoulade sauce on each side of the toasted rolls.
- Layer with shredded lettuce, tomato slices, and crispy shrimp.
- Serve:
- Garnish with lemon wedges and serve with a side of fries or coleslaw.
Nutritional Information (Per Serving):
- Calories: 410
- Protein: 22g
- Carbohydrates: 40g
- Fat: 18g
- Fiber: 2g
- Sugar: 3g
Notes:
- Substitute shrimp with crispy chicken or tofu for variety.
- Add pickles or onions for extra flavor.
- Reheat leftover shrimp in the air fryer for 2-3 minutes to maintain crispiness.
Enjoy these flavorful and crispy air fryer shrimp po’ boys—a satisfying taste of the South! 🦐✨