Lunch

By genfom.com

Air Fryer Shrimp Tacos with Slaw

Description:
These air fryer shrimp tacos are packed with flavor! Crispy and tender shrimp are paired with a refreshing slaw and a creamy, spicy sauce for a taco night everyone will love.


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes

Serves: 4 people


Ingredients:

For the Shrimp:

  • 1 lb (450g) shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp chili powder
  • Salt and black pepper to taste

For the Slaw:

  • 2 cups shredded cabbage (red or green)
  • ½ cup shredded carrots
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and black pepper to taste

For the Sauce:

  • ¼ cup mayonnaise
  • 1 tbsp hot sauce (e.g., Sriracha)
  • 1 tsp lime juice

For the Tacos:

  • 8 small tortillas, warmed
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Prepare the Shrimp:
    • In a bowl, toss shrimp with olive oil, smoked paprika, garlic powder, chili powder, salt, and black pepper until evenly coated.
  2. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  3. Cook the Shrimp:
    • Place the shrimp in a single layer in the air fryer basket.
    • Cook for 6-8 minutes, shaking the basket halfway through, until shrimp are pink and cooked through.
  4. Make the Slaw:
    • In a bowl, combine cabbage, carrots, lime juice, olive oil, salt, and pepper. Toss to mix.
  5. Prepare the Sauce:
    • In a small bowl, mix mayonnaise, hot sauce, and lime juice until smooth.
  6. Assemble the Tacos:
    • Place a layer of slaw on each tortilla. Top with cooked shrimp and drizzle with the spicy sauce.
    • Garnish with fresh cilantro and serve with lime wedges.

Nutritional Information (Per Serving):

  • Calories: 280
  • Protein: 20g
  • Carbohydrates: 20g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 3g

Notes:

  • Use corn tortillas for a gluten-free option.
  • Add avocado slices or pickled onions for extra flavor.
  • Leftovers can be stored in the fridge and reheated in the air fryer for 2-3 minutes.

Enjoy these flavorful and vibrant air fryer shrimp tacos with slaw—a perfect mix of crunch and zest! 🌮✨

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