These air fryer BBQ chicken quesadillas are loaded with melted cheese, tangy BBQ chicken, and caramelized onions, all wrapped in crispy tortillas. A quick and satisfying meal or snack!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
- 2 cups shredded cooked chicken
- ½ cup BBQ sauce
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup caramelized onions (optional)
- 4 large flour tortillas
- Olive oil spray
Optional Garnishes:
- Fresh cilantro, chopped
- Sour cream and salsa for dipping
Instructions:
- Prepare the Chicken Filling:
- In a bowl, mix shredded chicken with BBQ sauce until evenly coated.
- Assemble the Quesadillas:
- Spread the BBQ chicken mixture on one half of each tortilla.
- Sprinkle with shredded cheese and caramelized onions (if using).
- Fold the tortillas in half to create a semicircle.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Quesadillas:
- Lightly spray the quesadillas with olive oil on both sides. Place them in the air fryer basket in a single layer.
- Cook for 4 minutes, then flip and cook for an additional 3-4 minutes until golden and crispy.
- Serve:
- Cut the quesadillas into wedges and garnish with chopped cilantro. Serve with sour cream and salsa on the side.
Nutritional Information (Per Serving):
- Calories: 360
- Protein: 22g
- Carbohydrates: 28g
- Fat: 18g
- Fiber: 2g
- Sugar: 6g
Notes:
- Substitute chicken with pulled pork or tofu for variations.
- Add diced jalapeños or bell peppers for extra flavor.
- Store leftovers in the refrigerator and reheat in the air fryer for 2-3 minutes to retain crispiness.
Enjoy these delicious and cheesy air fryer BBQ chicken quesadillas—a perfect blend of tangy, savory, and crispy goodness! 🧀✨