These air fryer BBQ pork sliders are a delightful combination of tender BBQ pulled pork, creamy coleslaw, and pickles nestled in soft brioche buns. Perfect for parties, game days, or a quick meal!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
For the Pork:
- 2 cups cooked pulled pork
- ½ cup BBQ sauce
For the Sliders:
- 8 mini brioche buns
- 1 cup coleslaw (store-bought or homemade)
- 8 pickle slices
Optional Garnish:
- Fresh parsley
Instructions:
- Prepare the Pork:
- In a bowl, mix the pulled pork with BBQ sauce until evenly coated.
- Heat the Pork in the Air Fryer:
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the BBQ pork in an air fryer-safe dish and heat for 5-7 minutes, stirring halfway through, until warmed through.
- Toast the Buns:
- Slice the brioche buns and lightly toast them in the air fryer for 1-2 minutes, until slightly crisp.
- Assemble the Sliders:
- Layer the bottom half of each bun with warm BBQ pork, a scoop of coleslaw, and a pickle slice.
- Top with the other half of the bun.
- Serve:
- Arrange the sliders on a plate, garnish with fresh parsley, and serve warm with fries or chips.
Nutritional Information (Per Serving):
- Calories: 310
- Protein: 14g
- Carbohydrates: 28g
- Fat: 14g
- Fiber: 2g
- Sugar: 8g
Notes:
- Use shredded chicken or jackfruit for variations.
- Add a slice of cheese for extra flavor.
- Leftovers can be stored in the refrigerator and reheated in the air fryer for 2-3 minutes.
Enjoy these flavorful and satisfying air fryer BBQ pork sliders—a crowd-pleasing favorite! 🍔✨