The air fryer BLT sandwich combines crispy air-fried bacon, fresh lettuce, and juicy tomatoes layered between toasted bread for a quick and satisfying meal.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Serves: 2 people
Ingredients:
- 4 slices of sandwich bread
- 6 slices of bacon
- 4 lettuce leaves
- 1 large tomato, sliced
- 2 tbsp mayonnaise
- Salt and black pepper to taste
Optional Side:
- Potato chips or fries
Instructions:
- Cook the Bacon:
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the bacon slices in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping halfway through, until crispy.
- Toast the Bread:
- Lightly toast the bread slices in the air fryer for 1-2 minutes, or until golden.
- Assemble the Sandwich:
- Spread mayonnaise on one side of each bread slice.
- Layer two slices of toasted bread with lettuce, tomato slices, and crispy bacon. Season with a pinch of salt and black pepper.
- Top with the remaining bread slices.
- Serve:
- Cut the sandwiches in half diagonally and serve with potato chips or fries.
Nutritional Information (Per Serving):
- Calories: 400
- Protein: 18g
- Carbohydrates: 25g
- Fat: 26g
- Fiber: 3g
- Sugar: 4g
Notes:
- Use turkey bacon or plant-based alternatives for a healthier option.
- Add avocado slices for extra creaminess.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the air fryer for 2-3 minutes.
Enjoy this crispy and fresh air fryer BLT sandwich—a classic favorite with an air-fried twist! 🥪✨