Lunch

By genfom.com

Air Fryer Chicken Shawarma Wraps

Description:
These air fryer chicken shawarma wraps are packed with bold Middle Eastern flavors. Tender, spiced chicken is wrapped in soft flatbread with fresh veggies and creamy garlic sauce for a satisfying meal.


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Serves: 4 people


Ingredients:

For the Chicken Shawarma:

  • 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into strips
  • 2 tbsp olive oil
  • 1 tbsp shawarma spice blend (or mix cumin, coriander, paprika, turmeric, and cinnamon)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground black pepper
  • ½ tsp salt
  • Juice of 1 lemon

For the Wraps:

  • 4 large flatbreads or pita breads
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ½ cup sliced red onions

For the Sauce:

  • ½ cup plain yogurt
  • 2 tbsp tahini
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • Salt to taste

Optional Garnish:

  • Fresh parsley
  • Pickles

Instructions:

  1. Marinate the Chicken:
    • In a bowl, combine chicken strips with olive oil, shawarma spice blend, garlic powder, onion powder, black pepper, salt, and lemon juice. Marinate for 15 minutes.
  2. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  3. Cook the Chicken:
    • Arrange the marinated chicken in a single layer in the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through, until the chicken is golden and cooked through.
  4. Prepare the Sauce:
    • In a small bowl, mix yogurt, tahini, garlic, lemon juice, and a pinch of salt.
  5. Assemble the Wraps:
    • Lay the flatbread on a clean surface. Add cooked chicken, shredded lettuce, diced tomatoes, and sliced onions. Drizzle with the garlic sauce.
  6. Wrap and Serve:
    • Roll the flatbread into wraps and garnish with fresh parsley. Serve with pickles on the side.

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 12g
  • Fiber: 3g
  • Sugar: 3g

Notes:

  • Substitute the yogurt sauce with vegan alternatives for a plant-based option.
  • Add hummus or grilled vegetables for extra flavor.
  • Store leftovers in an airtight container and reheat in the air fryer for 3-4 minutes.

Enjoy these delicious and aromatic air fryer chicken shawarma wraps—a fusion of vibrant flavors! 🌯✨

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