Description:
These air fryer garlic butter mushrooms are tender, juicy, and full of flavor. Coated in a rich garlic butter sauce and garnished with fresh parsley, they make a perfect side dish or appetizer.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Serves: 4 people
Ingredients:
- 1 lb (450g) button or cremini mushrooms, cleaned and trimmed
- 2 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tsp olive oil
- ½ tsp dried thyme
- Salt and black pepper to taste
Optional Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions:
- Prepare the Mushrooms:
- In a bowl, toss the mushrooms with melted butter, minced garlic, olive oil, thyme, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Mushrooms:
- Arrange the mushrooms in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until tender and golden.
- Serve:
- Transfer the mushrooms to a serving plate, garnish with fresh parsley, and serve with lemon wedges for an extra burst of flavor.
Nutritional Information (Per Serving):
- Calories: 90
- Protein: 3g
- Carbohydrates: 4g
- Fat: 7g
- Fiber: 1g
- Sugar: 2g
Notes:
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute butter with vegan butter for a plant-based version.
- Serve alongside grilled meat or as a topping for toasted bread.
Enjoy these rich and flavorful air fryer garlic butter mushrooms—a simple yet elegant addition to any meal! 🍄✨