Lunch

By genfom.com

Air Fryer Garlic Butter Mushrooms

Description:
These air fryer garlic butter mushrooms are tender, juicy, and full of flavor. Coated in a rich garlic butter sauce and garnished with fresh parsley, they make a perfect side dish or appetizer.


Preparation Time:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Serves: 4 people


Ingredients:

  • 1 lb (450g) button or cremini mushrooms, cleaned and trimmed
  • 2 tbsp unsalted butter, melted
  • 2 garlic cloves, minced
  • 1 tsp olive oil
  • ½ tsp dried thyme
  • Salt and black pepper to taste

Optional Garnish:

  • Fresh parsley, chopped
  • Lemon wedges

Instructions:

  1. Prepare the Mushrooms:
    • In a bowl, toss the mushrooms with melted butter, minced garlic, olive oil, thyme, salt, and black pepper until evenly coated.
  2. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  3. Cook the Mushrooms:
    • Arrange the mushrooms in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking the basket halfway through, until tender and golden.
  4. Serve:
    • Transfer the mushrooms to a serving plate, garnish with fresh parsley, and serve with lemon wedges for an extra burst of flavor.

Nutritional Information (Per Serving):

  • Calories: 90
  • Protein: 3g
  • Carbohydrates: 4g
  • Fat: 7g
  • Fiber: 1g
  • Sugar: 2g

Notes:

  • Add a pinch of red pepper flakes for a spicy kick.
  • Substitute butter with vegan butter for a plant-based version.
  • Serve alongside grilled meat or as a topping for toasted bread.

Enjoy these rich and flavorful air fryer garlic butter mushrooms—a simple yet elegant addition to any meal! 🍄✨

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