These air fryer garlic Parmesan fries are crispy, golden, and bursting with flavor. Tossed in a buttery garlic Parmesan mixture, they are perfect as a side dish or snack.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Serves: 4 people
Ingredients:
- 4 medium potatoes, peeled and cut into thin strips
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
For the Garlic Parmesan Coating:
- 2 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- ¼ cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Optional Dips:
- Ketchup
- Ranch dressing
Instructions:
- Prepare the Potatoes:
- Soak the potato strips in cold water for 10 minutes to remove excess starch. Drain and pat dry with a clean towel.
- Season the Potatoes:
- Toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Fries:
- Place the potatoes in the air fryer basket in a single layer. Cook for 18-20 minutes, shaking the basket halfway through, until golden and crispy.
- Prepare the Garlic Parmesan Mixture:
- In a bowl, combine melted butter, minced garlic, grated Parmesan, and fresh parsley.
- Toss the Fries:
- Transfer the cooked fries to a large bowl. Toss them with the garlic Parmesan mixture until well coated.
- Serve:
- Plate the fries and serve with your favorite dips like ketchup or ranch dressing.
Nutritional Information (Per Serving):
- Calories: 240
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 4g
- Sugar: 2g
Notes:
- For a spicier version, add a pinch of cayenne pepper to the seasoning.
- Use sweet potatoes for a twist on the classic recipe.
- Leftovers can be reheated in the air fryer for 3-4 minutes to regain crispiness.
Enjoy these flavorful air fryer garlic Parmesan fries—crispy, cheesy, and garlicky goodness in every bite! 🍟✨