Description:
This air fryer grilled chicken sandwich features a perfectly cooked chicken breast layered with fresh vegetables and condiments, all nestled between toasted brioche buns. It’s a classic favorite that’s quick to make and full of flavor.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Serves: 4 people
Ingredients:
For the Chicken:
- 2 large boneless, skinless chicken breasts (halved to make 4 pieces)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
For the Sandwich:
- 4 brioche buns, toasted
- 4 leaves of lettuce
- 4 slices of tomato
- 4 slices of red onion
- Condiments of choice (mayo, mustard, BBQ sauce, etc.)
Optional Side:
- Fries or chips
Instructions:
- Prepare the Chicken:
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, paprika, onion powder, salt, and black pepper. Brush the mixture over both sides of the chicken breasts.
- Cook the Chicken:
- Place the chicken breasts in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Assemble the Sandwiches:
- Spread your favorite condiments on the bottom half of each toasted brioche bun.
- Layer with lettuce, tomato slices, and red onion. Place the cooked chicken on top and finish with the top bun.
- Serve:
- Serve the sandwiches warm with a side of crispy fries or chips.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 28g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 2g
- Sugar: 4g
Notes:
- Marinate the chicken overnight for enhanced flavor.
- Add cheese slices or avocado for extra creaminess.
- Reheat leftovers in the air fryer for 2-3 minutes to retain crispiness.
Enjoy this hearty and flavorful air fryer grilled chicken sandwich—a perfect blend of freshness and comfort! 🥪✨