Lunch

By genfom.com

Air Fryer Korean BBQ Tacos

These air fryer Korean BBQ tacos combine tender, flavorful beef with crisp slaw and a spicy mayo drizzle, all wrapped in soft tortillas for an irresistible fusion of tastes.


Preparation Time:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Serves: 4 people


Ingredients:

For the Beef:

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • ¼ cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp chili flakes (optional)

For the Tacos:

  • 8 small flour or corn tortillas
  • 2 cups shredded cabbage or slaw mix
  • 1 carrot, julienned
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

For the Spicy Mayo:

  • ¼ cup mayonnaise
  • 1 tbsp sriracha or gochujang

Optional Garnish:

  • Sesame seeds
  • Sliced green onions
  • Lime wedges

Instructions:

  1. Marinate the Beef:
    • In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and chili flakes. Add the sliced beef, toss to coat, and marinate for at least 10 minutes.
  2. Preheat the Air Fryer:
    • Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
  3. Cook the Beef:
    • Place the marinated beef slices in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until tender and slightly caramelized.
  4. Prepare the Slaw:
    • In a bowl, toss shredded cabbage and carrot with rice vinegar and sesame oil. Set aside.
  5. Make the Spicy Mayo:
    • In a small bowl, mix mayonnaise and sriracha or gochujang until smooth.
  6. Assemble the Tacos:
    • Warm the tortillas slightly. Fill each tortilla with cooked beef, a scoop of slaw, and a drizzle of spicy mayo.
  7. Garnish and Serve:
    • Garnish with sesame seeds, sliced green onions, and lime wedges. Serve immediately.

Nutritional Information (Per Serving):

  • Calories: 320
  • Protein: 18g
  • Carbohydrates: 22g
  • Fat: 16g
  • Fiber: 3g
  • Sugar: 6g

Notes:

  • Substitute beef with chicken or tofu for variations.
  • Adjust the spice level by using less or more sriracha.
  • Leftovers can be stored in the refrigerator and reheated in the air fryer for 2-3 minutes.

Enjoy these bold and delicious air fryer Korean BBQ tacos—a perfect mix of sweet, savory, and spicy flavors! 🌮✨

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