Lunch

By genfom.com

Air Fryer Loaded Veggie Nachos

Description:
These air fryer loaded veggie nachos are the ultimate snack or party favorite. Crispy tortilla chips are topped with melty cheese and a medley of fresh vegetables for a delicious and shareable treat.


Preparation Time:

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Serves: 4 people


Ingredients:

  • 4 cups tortilla chips
  • 1 cup shredded Mexican blend cheese
  • ½ cup black beans, rinsed and drained
  • ½ cup diced tomatoes
  • ½ cup canned corn, drained
  • 1 small jalapeño, thinly sliced
  • ¼ cup black olives, sliced (optional)

Optional Toppings:

  • Sour cream
  • Guacamole
  • Fresh cilantro, chopped

Instructions:

  1. Prepare the Chips:
    • Arrange the tortilla chips in a single layer in the air fryer basket or on a sheet of aluminum foil for easy cleanup.
  2. Add the Toppings:
    • Sprinkle the shredded cheese evenly over the chips. Add black beans, diced tomatoes, corn, jalapeño slices, and olives (if using).
  3. Cook the Nachos:
    • Set the air fryer to 375°F (190°C) and cook for 4-5 minutes, or until the cheese is melted and bubbly.
  4. Garnish and Serve:
    • Transfer the nachos to a serving plate. Top with sour cream, guacamole, and fresh cilantro as desired.

Nutritional Information (Per Serving):

  • Calories: 300
  • Protein: 10g
  • Carbohydrates: 32g
  • Fat: 15g
  • Fiber: 5g
  • Sugar: 3g

Notes:

  • Use vegan cheese for a dairy-free version.
  • Add cooked, crumbled tofu or shredded chicken for extra protein.
  • Adjust the spice level by adding or omitting jalapeños.

Enjoy these crispy and colorful air fryer loaded veggie nachos—a perfect snack for sharing (or not)! 🧀✨

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