Description:
These air fryer loaded veggie nachos are the ultimate snack or party favorite. Crispy tortilla chips are topped with melty cheese and a medley of fresh vegetables for a delicious and shareable treat.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Serves: 4 people
Ingredients:
- 4 cups tortilla chips
- 1 cup shredded Mexican blend cheese
- ½ cup black beans, rinsed and drained
- ½ cup diced tomatoes
- ½ cup canned corn, drained
- 1 small jalapeño, thinly sliced
- ¼ cup black olives, sliced (optional)
Optional Toppings:
- Sour cream
- Guacamole
- Fresh cilantro, chopped
Instructions:
- Prepare the Chips:
- Arrange the tortilla chips in a single layer in the air fryer basket or on a sheet of aluminum foil for easy cleanup.
- Add the Toppings:
- Sprinkle the shredded cheese evenly over the chips. Add black beans, diced tomatoes, corn, jalapeño slices, and olives (if using).
- Cook the Nachos:
- Set the air fryer to 375°F (190°C) and cook for 4-5 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Transfer the nachos to a serving plate. Top with sour cream, guacamole, and fresh cilantro as desired.
Nutritional Information (Per Serving):
- Calories: 300
- Protein: 10g
- Carbohydrates: 32g
- Fat: 15g
- Fiber: 5g
- Sugar: 3g
Notes:
- Use vegan cheese for a dairy-free version.
- Add cooked, crumbled tofu or shredded chicken for extra protein.
- Adjust the spice level by adding or omitting jalapeños.
Enjoy these crispy and colorful air fryer loaded veggie nachos—a perfect snack for sharing (or not)! 🧀✨