These air fryer pulled pork tacos are loaded with tender and flavorful pulled pork, topped with a tangy cabbage slaw, and drizzled with creamy chipotle sauce. Perfect for a quick and delicious lunch or dinner!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Serves: 4 people
Ingredients:
For the Pulled Pork:
- 2 cups cooked pulled pork (pre-made or store-bought)
- ½ cup BBQ sauce
For the Cabbage Slaw:
- 2 cups shredded cabbage (green or purple)
- 1 carrot, julienned
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp honey
- Salt and pepper to taste
For the Tacos:
- 8 small corn tortillas
- ¼ cup creamy chipotle sauce (store-bought or homemade)
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions:
- Prepare the Pulled Pork:
- In a bowl, mix the pulled pork with BBQ sauce until evenly coated.
- Heat the Pulled Pork:
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Place the pulled pork in an air fryer-safe dish and heat for 5-7 minutes, stirring halfway through.
- Make the Cabbage Slaw:
- In a bowl, combine shredded cabbage, carrot, apple cider vinegar, olive oil, honey, salt, and pepper. Toss until well mixed.
- Warm the Tortillas:
- Place the tortillas in the air fryer for 1-2 minutes to warm them up.
- Assemble the Tacos:
- Fill each tortilla with a portion of warm pulled pork. Top with cabbage slaw and drizzle with creamy chipotle sauce.
- Garnish and Serve:
- Garnish with fresh cilantro and serve with lime wedges on the side.
Nutritional Information (Per Serving):
- Calories: 310
- Protein: 18g
- Carbohydrates: 25g
- Fat: 15g
- Fiber: 4g
- Sugar: 8g
Notes:
- Use flour tortillas if preferred.
- Add sliced jalapeños or pickled onions for extra flavor.
- Leftover pulled pork can be stored in the refrigerator and reheated in the air fryer for 2-3 minutes.
Enjoy these flavorful and satisfying air fryer pulled pork tacos—a perfect blend of textures and tastes! 🌮✨