Description:
These air fryer teriyaki shrimp skewers are flavorful and easy to prepare. The shrimp are glazed with a sweet and savory teriyaki sauce, making them perfect for appetizers or a light main course.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Skewers:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- ¼ cup teriyaki sauce
- 1 tsp garlic powder
- 1 tsp grated ginger
Optional Garnish:
- Sesame seeds
- Sliced green onions
For Serving:
- Steamed rice
- Grilled vegetables
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, teriyaki sauce, garlic powder, and grated ginger until well coated.
- Thread onto Skewers:
- Thread the shrimp onto bamboo or metal skewers, leaving a little space between each piece.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Skewers:
- Place the skewers in the air fryer basket in a single layer. Cook for 6-8 minutes, flipping halfway through, until the shrimp are pink and slightly caramelized.
- Garnish and Serve:
- Remove the skewers from the air fryer and garnish with sesame seeds and sliced green onions. Serve with steamed rice and grilled vegetables.
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 25g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 1g
- Sugar: 5g
Notes:
- Use gluten-free teriyaki sauce for a gluten-free option.
- Add a touch of red pepper flakes for a spicy kick.
- Reheat leftovers in the air fryer for 2-3 minutes.
Enjoy these delicious air fryer teriyaki shrimp skewers—a perfect balance of sweet and savory flavors! 🍤✨