Description:
These air fryer Thai sweet chili shrimp are succulent and packed with bold, tangy flavors. Coated in a sticky sweet chili glaze, they’re perfect as an appetizer, snack, or main dish served with rice.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Serves: 4 people
Ingredients:
For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
For the Thai Sweet Chili Sauce:
- ⅓ cup Thai sweet chili sauce
- 1 tsp soy sauce
- 1 tsp lime juice
- 1 tsp grated ginger
Optional Garnish:
- Sesame seeds
- Sliced green onions
- Lime wedges
Instructions:
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook the Shrimp:
- Place the shrimp in the air fryer basket in a single layer. Cook for 6-8 minutes, shaking the basket halfway through, until the shrimp turn pink and slightly golden.
- Prepare the Sauce:
- In a small saucepan, whisk together Thai sweet chili sauce, soy sauce, lime juice, and grated ginger. Heat over low heat until warmed through.
- Coat the Shrimp:
- Transfer the cooked shrimp to a bowl and toss with the warm Thai sweet chili sauce until evenly coated.
- Serve:
- Arrange the shrimp on a plate, garnish with sesame seeds, sliced green onions, and lime wedges. Serve warm with steamed rice or as an appetizer.
Nutritional Information (Per Serving):
- Calories: 220
- Protein: 24g
- Carbohydrates: 12g
- Fat: 8g
- Fiber: 1g
- Sugar: 8g
Notes:
- Substitute shrimp with chicken or tofu for variations.
- Add a pinch of chili flakes for extra heat.
- Store leftovers in the refrigerator and reheat in the air fryer for 2-3 minutes.
Enjoy these irresistible air fryer Thai sweet chili shrimp—a perfect blend of sweet and spicy! 🍤✨