Air Fryer Crispy Salmon Fillets are a delicious and healthy option for seafood lovers. These fillets feature a golden, crispy crust with tender, flaky salmon inside, enhanced by fresh herbs and a zesty touch of lemon.
Recipe
Ingredients (Serves 4):
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
For garnish:
- Fresh dill
- Lemon wedges
For serving:
- Roasted asparagus
- Creamy mashed potatoes
Preparation Instructions:
- Season the salmon:
- Pat the salmon fillets dry with paper towels.
- Brush each fillet with olive oil and season with garlic powder, paprika, salt, and black pepper. Drizzle with lemon juice.
- Cook in the air fryer:
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets skin-side down in the air fryer basket.
- Cook for 7-9 minutes, depending on the thickness, until the salmon is crispy on the outside and tender inside.
- Serve:
- Garnish the fillets with fresh dill and serve with lemon wedges, roasted asparagus, and creamy mashed potatoes.
Preparation Time
- Prep time: 10 minutes
- Cook time: 9 minutes
- Total time: 19 minutes
Nutrition (Per Serving):
- Calories: 320 kcal
- Protein: 35g
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Sugar: 0g
- Sodium: 360mg
Notes
- For extra flavor, add a pinch of cayenne pepper to the seasoning mix.
- Ensure the air fryer basket is lightly oiled to prevent sticking.
- Leftovers can be stored in an airtight container for up to 2 days and reheated gently.
Enjoy the vibrant flavors of “Air Fryer Crispy Salmon Fillets,” perfect for a quick yet elegant meal! 😊