Dinner

By genfom.com

Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp is a flavorful and crispy dish featuring tender shrimp coated in a savory garlic and Parmesan crust. This quick and delicious recipe is perfect as an appetizer or a light main course.


Recipe

Ingredients (Serves 4):

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1/2 cup Panko breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For garnish:

  • Fresh parsley, chopped
  • Lemon wedges

For serving:

  • Steamed vegetables or a side salad

Preparation Instructions:

  1. Prepare the coating:
    • In a bowl, mix Panko breadcrumbs, Parmesan cheese, minced garlic, paprika, salt, and black pepper.
  2. Coat the shrimp:
    • Toss the shrimp in olive oil, then coat each piece with the breadcrumb mixture, pressing gently to adhere.
  3. Cook in the air fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Arrange the shrimp in a single layer in the air fryer basket.
    • Cook for 6-8 minutes, flipping halfway through, until golden and crispy.
  4. Serve:
    • Garnish with fresh parsley and serve hot with lemon wedges and your choice of sides.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 8 minutes
  • Total time: 18 minutes

Nutrition (Per Serving):

  • Calories: 280 kcal
  • Protein: 24g
  • Fat: 12g
    • Saturated Fat: 3g
  • Carbohydrates: 12g
    • Sugar: 0g
  • Sodium: 520mg

Notes

  • Adjust the garlic and Parmesan quantities to suit your taste preferences.
  • Add a pinch of chili flakes for a spicy kick.
  • Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer.

Enjoy the crispy and savory flavors of “Air Fryer Garlic Parmesan Shrimp,” perfect for any occasion! 😊

Leave a Comment