Air Fryer Garlic Parmesan Shrimp is a flavorful and crispy dish featuring tender shrimp coated in a savory garlic and Parmesan crust. This quick and delicious recipe is perfect as an appetizer or a light main course.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) large shrimp, peeled and deveined
- 1/2 cup Panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For garnish:
- Fresh parsley, chopped
- Lemon wedges
For serving:
- Steamed vegetables or a side salad
Preparation Instructions:
- Prepare the coating:
- In a bowl, mix Panko breadcrumbs, Parmesan cheese, minced garlic, paprika, salt, and black pepper.
- Coat the shrimp:
- Toss the shrimp in olive oil, then coat each piece with the breadcrumb mixture, pressing gently to adhere.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the shrimp in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway through, until golden and crispy.
- Serve:
- Garnish with fresh parsley and serve hot with lemon wedges and your choice of sides.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutrition (Per Serving):
- Calories: 280 kcal
- Protein: 24g
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Sugar: 0g
- Sodium: 520mg
Notes
- Adjust the garlic and Parmesan quantities to suit your taste preferences.
- Add a pinch of chili flakes for a spicy kick.
- Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer.
Enjoy the crispy and savory flavors of “Air Fryer Garlic Parmesan Shrimp,” perfect for any occasion! 😊