Air Fryer Garlic Shrimp Skewers are a quick and flavorful dish featuring juicy, perfectly seasoned shrimp. Threaded onto skewers and cooked to perfection, these skewers are ideal as an appetizer or a light meal.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp paprika
- 1/2 tsp chili flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges (for serving)
For garnish:
- Fresh parsley, chopped
Preparation Instructions:
- Season the shrimp:
- In a bowl, combine olive oil, minced garlic, paprika, chili flakes (if using), salt, and black pepper.
- Add the shrimp and toss to coat evenly.
- Thread the skewers:
- Thread the shrimp onto skewers, leaving a small gap between each piece.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the skewers in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway through, until the shrimp are opaque and slightly charred.
- Serve:
- Garnish with fresh parsley and serve hot with lemon wedges and a dipping sauce of your choice.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutrition (Per Serving):
- Calories: 160 kcal
- Protein: 24g
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Sugar: 0g
- Sodium: 420mg
Notes
- Soak wooden skewers in water for 20 minutes to prevent burning.
- For an extra zesty flavor, sprinkle additional lemon juice over the cooked skewers.
- Leftovers can be used in salads or wraps for a quick meal.
Enjoy these flavorful “Air Fryer Garlic Shrimp Skewers,” perfect for any occasion! 😊