Air Fryer Lemon Butter Scallops are a delicate and luxurious dish, featuring perfectly seared scallops with a golden crust, complemented by a rich and tangy lemon butter sauce. This elegant meal is perfect for special occasions or when you want a gourmet experience at home.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) large sea scallops
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1 tsp lemon zest
For garnish:
- Fresh parsley, chopped
- Lemon slices
For serving:
- Steamed asparagus
- Mashed potatoes
Preparation Instructions:
- Prepare the scallops:
- Pat the scallops dry with paper towels.
- Toss them gently with olive oil, garlic powder, salt, and black pepper.
- Cook in the air fryer:
- Preheat the air fryer to 400°F (200°C).
- Arrange the scallops in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway through, until the scallops develop a golden crust and are opaque in the center.
- Make the lemon butter sauce:
- In a small saucepan, melt the butter over low heat.
- Stir in the lemon juice and zest. Keep warm.
- Serve:
- Drizzle the lemon butter sauce over the scallops.
- Garnish with fresh parsley and lemon slices. Serve alongside steamed asparagus and creamy mashed potatoes.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutrition (Per Serving):
- Calories: 240 kcal
- Protein: 23g
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Sugar: 0g
- Sodium: 420mg
Notes
- Ensure scallops are completely dry before cooking to achieve a perfect golden crust.
- Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Leftovers can be gently reheated in the air fryer for 2-3 minutes at 350°F.
Enjoy the elegant and luxurious flavors of “Air Fryer Lemon Butter Scallops,” perfect for any special occasion! 😊