Air Fryer Lemon Garlic Drumsticks are a zesty and savory delight, combining tender, juicy chicken with the fresh flavors of lemon and garlic. These crispy drumsticks are easy to make and perfect for a quick family meal or gathering.
Recipe
Ingredients (Serves 4):
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 3 cloves garlic, minced
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For garnish:
- Fresh parsley, chopped
- Lemon slices
Preparation Instructions:
- Marinate the drumsticks:
- In a large bowl, mix olive oil, lemon juice, lemon zest, minced garlic, garlic powder, paprika, salt, and black pepper.
- Add the chicken drumsticks and toss to coat evenly. Cover and marinate in the refrigerator for 30 minutes to 1 hour.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the drumsticks in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Serve:
- Garnish the drumsticks with fresh parsley and lemon slices. Serve hot with roasted vegetables or a side salad.
Preparation Time
- Prep time: 10 minutes
- Marination time: 30 minutes
- Cook time: 25 minutes
- Total time: 1 hour 5 minutes
Nutrition (Per Serving):
- Calories: 280 kcal
- Protein: 24g
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 2g
- Sugar: 1g
- Sodium: 400mg
Notes
- For extra crispiness, pat the drumsticks dry with paper towels before marinating.
- Adjust the amount of garlic and lemon to suit your taste preferences.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for 5 minutes at 375°F.
Picture
An enticing image of “Air Fryer Lemon Garlic Drumsticks” is displayed above, highlighting the crispy texture and vibrant flavors. Enjoy this simple and delicious dish! 😊