Air Fryer Lobster Tails are a decadent and elegant dish featuring tender, buttery lobster meat cooked to perfection. Drizzled with garlic herb butter and garnished with fresh parsley, these lobster tails are ideal for special occasions or a gourmet dinner at home.
Recipe
Ingredients (Serves 4):
- 4 lobster tails
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Preparation Instructions:
- Prepare the lobster tails:
- Using kitchen scissors, cut through the top shell of each lobster tail lengthwise.
- Gently pull the lobster meat upward, keeping it attached to the bottom shell, and place it over the shell.
- Make the garlic herb butter:
- In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper.
- Season the lobster tails:
- Brush the lobster meat generously with the garlic herb butter.
- Cook in the air fryer:
- Preheat the air fryer to 380°F (193°C).
- Place the lobster tails in the air fryer basket.
- Cook for 6-8 minutes, depending on size, until the meat is opaque and tender.
- Serve:
- Drizzle with additional garlic butter and garnish with fresh parsley. Serve with lemon wedges, steamed asparagus, and a side of melted butter for dipping.
Preparation Time
- Prep time: 10 minutes
- Cook time: 8 minutes
- Total time: 18 minutes
Nutrition (Per Serving):
- Calories: 250 kcal
- Protein: 22g
- Fat: 17g
- Saturated Fat: 10g
- Carbohydrates: 1g
- Sugar: 0g
- Sodium: 480mg
Notes
- For extra flavor, sprinkle the lobster with a pinch of cayenne pepper before cooking.
- Use fresh herbs like thyme or dill for a unique twist.
- Leftovers can be gently reheated in the air fryer for 2-3 minutes.
Enjoy the luxurious and flavorful “Air Fryer Lobster Tails,” a gourmet delight for any occasion! 😊