Air Fryer Pesto Chicken Breast is a delicious and healthy dish featuring tender, golden-brown chicken breasts coated with a fragrant basil pesto. This quick and easy recipe is perfect for a light and flavorful meal.
Recipe
Ingredients (Serves 4):
- 4 boneless, skinless chicken breasts
- 1/3 cup basil pesto (store-bought or homemade)
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
For garnish:
- Fresh basil leaves
- Grated Parmesan cheese (optional)
For serving:
- Roasted cherry tomatoes
- Steamed asparagus
Preparation Instructions:
- Prepare the chicken:
- Pat the chicken breasts dry with paper towels.
- Rub each chicken breast with olive oil, garlic powder, salt, and black pepper.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the chicken breasts in a single layer in the air fryer basket.
- Cook for 10 minutes. Flip the chicken and brush the tops with basil pesto.
- Continue cooking for another 5-7 minutes, until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Serve:
- Garnish the chicken with fresh basil leaves and grated Parmesan cheese, if desired. Serve with roasted cherry tomatoes and steamed asparagus.
Preparation Time
- Prep time: 10 minutes
- Cook time: 17 minutes
- Total time: 27 minutes
Nutrition (Per Serving):
- Calories: 280 kcal
- Protein: 32g
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 2g
- Sugar: 1g
- Sodium: 320mg
Notes
- For an extra crispy texture, sprinkle breadcrumbs over the pesto before cooking.
- Serve with a side of pasta or salad for a complete meal.
- Leftovers can be stored in an airtight container for up to 3 days and reheated in the air fryer.
Enjoy this vibrant and flavorful “Air Fryer Pesto Chicken Breast” with its perfect blend of herbs and a juicy, tender texture! 😊