Air Fryer Teriyaki Salmon is a flavorful and easy dish featuring tender, flaky salmon glazed with a sweet and savory teriyaki sauce. Perfectly cooked in the air fryer, it pairs wonderfully with jasmine rice and vegetables for a complete meal.
Recipe
Ingredients (Serves 4):
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/4 cup teriyaki sauce (store-bought or homemade)
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- 1/4 tsp black pepper
For garnish:
- Sesame seeds
- Chopped green onions
For serving:
- Steamed jasmine rice
- Stir-fried vegetables
Preparation Instructions:
- Prepare the salmon:
- Pat the salmon fillets dry with paper towels.
- Brush the fillets with olive oil and season with garlic powder, ginger powder, and black pepper.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the salmon fillets skin-side down in the air fryer basket.
- Cook for 8-10 minutes, depending on thickness, until the salmon is tender and cooked through.
- Add the glaze:
- Brush the salmon fillets with teriyaki sauce during the last 2 minutes of cooking, allowing the glaze to caramelize slightly.
- Serve:
- Garnish the salmon with sesame seeds and chopped green onions. Serve hot with jasmine rice and stir-fried vegetables.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutrition (Per Serving):
- Calories: 310 kcal
- Protein: 34g
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Sugar: 5g
- Sodium: 500mg
Notes
- For extra flavor, marinate the salmon in teriyaki sauce for 15 minutes before cooking.
- Add a drizzle of fresh lime juice for a tangy twist.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
Enjoy the sweet and savory flavors of “Air Fryer Teriyaki Salmon,” perfect for a healthy and delicious meal! 😊