Dinner

By genfom.com

Air Fryer Korean BBQ Beef

Air Fryer Korean BBQ Beef is a savory and sweet dish featuring tender slices of beef caramelized with rich Korean BBQ flavors. Paired with steamed rice and kimchi, this dish offers a perfect balance of sweet, savory, and spicy elements.


Recipe

Ingredients (Serves 4):

  • 1 lb (450g) thinly sliced beef (ribeye or sirloin)
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp chili flakes (optional, for heat)

For garnish:

  • Sesame seeds
  • Green onions, chopped

For serving:

  • Steamed white rice
  • Kimchi

Preparation Instructions:

  1. Prepare the marinade:
    • In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and chili flakes.
  2. Marinate the beef:
    • Add the sliced beef to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  3. Cook in the air fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Arrange the marinated beef in a single layer in the air fryer basket.
    • Cook for 6-8 minutes, shaking the basket halfway through, until the beef is caramelized and cooked through.
  4. Serve:
    • Garnish the beef with sesame seeds and green onions. Serve hot with steamed white rice and a side of kimchi.

Preparation Time

  • Prep time: 10 minutes
  • Marination time: 30 minutes
  • Cook time: 8 minutes
  • Total time: 48 minutes

Nutrition (Per Serving):

  • Calories: 300 kcal
  • Protein: 25g
  • Fat: 12g
    • Saturated Fat: 4g
  • Carbohydrates: 15g
    • Sugar: 8g
  • Sodium: 620mg

Notes

  • For a smoky flavor, add a pinch of smoked paprika to the marinade.
  • Thinly sliced beef ensures quicker cooking and even caramelization.
  • Leftovers can be reheated in the air fryer at 350°F for 2-3 minutes.

Enjoy the rich and flavorful “Air Fryer Korean BBQ Beef,” a perfect fusion of sweet and savory! 😊

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