Air Fryer Korean BBQ Beef is a savory and sweet dish featuring tender slices of beef caramelized with rich Korean BBQ flavors. Paired with steamed rice and kimchi, this dish offers a perfect balance of sweet, savory, and spicy elements.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp chili flakes (optional, for heat)
For garnish:
- Sesame seeds
- Green onions, chopped
For serving:
- Steamed white rice
- Kimchi
Preparation Instructions:
- Prepare the marinade:
- In a bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and chili flakes.
- Marinate the beef:
- Add the sliced beef to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the marinated beef in a single layer in the air fryer basket.
- Cook for 6-8 minutes, shaking the basket halfway through, until the beef is caramelized and cooked through.
- Serve:
- Garnish the beef with sesame seeds and green onions. Serve hot with steamed white rice and a side of kimchi.
Preparation Time
- Prep time: 10 minutes
- Marination time: 30 minutes
- Cook time: 8 minutes
- Total time: 48 minutes
Nutrition (Per Serving):
- Calories: 300 kcal
- Protein: 25g
- Fat: 12g
- Saturated Fat: 4g
- Carbohydrates: 15g
- Sugar: 8g
- Sodium: 620mg
Notes
- For a smoky flavor, add a pinch of smoked paprika to the marinade.
- Thinly sliced beef ensures quicker cooking and even caramelization.
- Leftovers can be reheated in the air fryer at 350°F for 2-3 minutes.
Enjoy the rich and flavorful “Air Fryer Korean BBQ Beef,” a perfect fusion of sweet and savory! 😊