Air Fryer Pork Schnitzel is a classic German-inspired dish featuring golden, crispy breaded pork cutlets. Served with lemon wedges for a zesty kick, this schnitzel pairs wonderfully with creamy mashed potatoes and steamed green beans for a comforting and flavorful meal.
Recipe
Ingredients (Serves 4):
- 4 pork cutlets (1/4-inch thick)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray
For garnish:
- Lemon wedges
- Fresh parsley, chopped
For serving:
- Mashed potatoes
- Steamed green beans
Preparation Instructions:
- Prepare the breading station:
- In three separate shallow bowls, place flour in one, beaten eggs in the second, and a mixture of Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper in the third.
- Bread the pork cutlets:
- Dredge each pork cutlet in flour, then dip in the beaten eggs, and finally coat in the breadcrumb mixture. Press gently to adhere the coating.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the breaded pork cutlets in a single layer in the air fryer basket and spray lightly with cooking spray.
- Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
- Serve:
- Garnish with lemon wedges and fresh parsley. Serve hot with mashed potatoes and steamed green beans.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutrition (Per Serving):
- Calories: 350 kcal
- Protein: 28g
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 24g
- Sugar: 1g
- Sodium: 520mg
Notes
- For a lighter option, use chicken or turkey cutlets.
- Add a pinch of cayenne pepper to the breadcrumb mixture for a spicy kick.
- Leftovers can be reheated in the air fryer for 2-3 minutes at 350°F.
Enjoy the crispy and delicious “Air Fryer Pork Schnitzel,” a perfect dish for any occasion! 😊