Air Fryer Beef Stroganoff Bowls are a comforting and creamy dish featuring tender slices of beef cooked in a rich mushroom sauce. Served over buttery egg noodles and garnished with fresh parsley, this dish is perfect for a hearty dinner.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) beef sirloin or flank steak, sliced thinly
- 1 cup mushrooms, sliced
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1/2 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 12 oz (340g) egg noodles, cooked
For garnish:
- Fresh parsley, chopped
For serving:
- Crusty bread (optional)
Preparation Instructions:
- Prepare the beef and mushrooms:
- Toss the beef slices with paprika, salt, and black pepper.
- Preheat the air fryer to 375°F (190°C). In a small air fryer-safe dish, layer the beef and mushrooms with olive oil.
- Cook in the air fryer:
- Air fry the beef and mushrooms for 10 minutes, stirring halfway through.
- Make the sauce:
- In a saucepan, heat olive oil over medium heat. Sauté onions and garlic until soft.
- Add beef broth and Worcestershire sauce. Simmer for 2-3 minutes.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Lower the heat and whisk in the sour cream until smooth.
- Combine and serve:
- Add the cooked beef and mushrooms to the sauce. Toss well to coat.
- Serve over egg noodles, garnished with parsley, and pair with crusty bread if desired.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Nutritional Breakdown (Per Serving):
- Calories: 420 kcal
- Protein: 30g
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Sugar: 4g
- Sodium: 520mg
Key Notes
- Substitute Greek yogurt for sour cream for a lighter option.
- Add a splash of white wine to the sauce for additional flavor.
- Leftovers can be reheated on the stovetop or in the air fryer.
Enjoy the creamy and savory flavors of “Air Fryer Beef Stroganoff Bowls,” a perfect comfort dish! 😊