Dinner

By genfom.com

Air Fryer Garlic Butter Lobster Tail Pasta

Air Fryer Garlic Butter Lobster Tail Pasta is a luxurious dish featuring tender, juicy lobster tails paired with creamy linguine pasta tossed in a rich garlic butter sauce. This elegant meal is perfect for special occasions or when you want to treat yourself to something exceptional.


Recipe

Ingredients (Serves 2):

  • For the lobster tails:
    • 2 lobster tails
    • 2 tbsp butter, melted
    • 2 garlic cloves, minced
    • 1 tsp lemon juice
    • 1/2 tsp smoked paprika
    • Salt and pepper to taste
  • For the pasta:
    • 8 oz (225g) linguine or spaghetti
    • 2 tbsp butter
    • 2 garlic cloves, minced
    • 1/4 cup heavy cream
    • 1/4 cup grated Parmesan cheese
    • 1 tbsp fresh parsley, chopped
    • Salt and pepper to taste

For garnish:

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Preparation Instructions:

  1. Prepare the lobster tails:
    • Using kitchen scissors, cut along the top shell of each lobster tail to expose the meat.
    • In a small bowl, mix melted butter, garlic, lemon juice, smoked paprika, salt, and pepper. Brush the mixture over the lobster tails.
  2. Cook the lobster tails:
    • Preheat the air fryer to 375°F (190°C).
    • Place the lobster tails in the air fryer basket and cook for 6-8 minutes, or until the meat is opaque and tender.
  3. Cook the pasta:
    • Cook linguine according to the package instructions. Drain and set aside.
  4. Prepare the garlic butter sauce:
    • In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
    • Stir in heavy cream and Parmesan cheese, simmering until the sauce thickens slightly. Season with salt and pepper.
  5. Combine and serve:
    • Toss the cooked pasta in the garlic butter sauce until well-coated.
    • Serve the pasta topped with the cooked lobster tails. Garnish with parsley and extra Parmesan cheese.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Total time: 25 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 620 kcal
  • Protein: 40g
  • Fat: 28g
    • Saturated Fat: 16g
  • Carbohydrates: 45g
    • Sugar: 2g
  • Sodium: 860mg

Key Notes

  • Substitute shrimp or scallops if lobster tails are unavailable.
  • Add a splash of white wine to the garlic butter sauce for extra depth of flavor.
  • Leftovers can be reheated gently on the stovetop with a splash of cream.

Enjoy the luxurious flavors of “Air Fryer Garlic Butter Lobster Tail Pasta,” perfect for a romantic dinner or indulgent treat! 😊

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