Air Fryer Hawaiian BBQ Pulled Pork Sliders are a delightful mix of sweet, tangy, and savory flavors. These sliders feature tender pulled pork on soft Hawaiian rolls, topped with creamy coleslaw, making them perfect for any occasion.
Recipe
Ingredients (Serves 4-6):
- 2 lbs pork shoulder or pork butt
- 1/2 cup BBQ sauce (Hawaiian-style if available)
- 1/4 cup pineapple juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For assembly:
- 12 Hawaiian slider rolls
- 1 cup coleslaw (prepared or homemade)
- Extra BBQ sauce (optional)
For garnish:
- Fresh parsley, chopped
For serving:
- Sweet potato fries
Preparation Instructions:
- Prepare the pork:
- Season the pork shoulder with garlic powder, smoked paprika, salt, and pepper.
- Place the pork in the air fryer basket.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Cook the pork for 25-30 minutes, flipping halfway through. Ensure the pork reaches an internal temperature of 195°F (90°C) for shredding.
- Shred and mix:
- Remove the pork and shred it with two forks.
- Toss the shredded pork with BBQ sauce and pineapple juice.
- Assemble the sliders:
- Place a generous portion of pulled pork on the bottom half of each Hawaiian roll.
- Top with coleslaw and drizzle with additional BBQ sauce if desired. Cover with the top half of the roll.
- Serve:
- Garnish with fresh parsley and serve hot with sweet potato fries.
Preparation Time
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
Nutritional Breakdown (Per Serving):
- Calories: 350 kcal
- Protein: 28g
- Fat: 14g
- Saturated Fat: 4g
- Carbohydrates: 32g
- Sugar: 12g
- Sodium: 650mg
Key Notes
- For extra flavor, marinate the pork in pineapple juice and spices overnight.
- Substitute turkey or jackfruit for a lighter or vegetarian option.
- Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes.
Enjoy the tropical flavors of “Air Fryer Hawaiian BBQ Pulled Pork Sliders,” perfect for gatherings or casual meals! 😊