Air Fryer Philly Cheesesteak Wraps are a modern twist on the classic sandwich. These wraps are filled with tender beef, sautéed bell peppers, onions, and melted cheese, then air-fried to crispy perfection. Perfect for a quick and satisfying meal!
Recipe
Ingredients (Serves 4):
- 1 lb (450g) thinly sliced beef (ribeye or flank steak)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded provolone or mozzarella cheese
- 4 large tortillas
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- Cooking spray
For garnish:
- Fresh parsley, chopped
For serving:
- Dipping sauce of your choice
Preparation Instructions:
- Cook the filling:
- Heat olive oil in a skillet over medium heat. Add beef, bell pepper, and onion.
- Season with garlic powder, smoked paprika, salt, and pepper. Cook until the beef is browned and the vegetables are tender.
- Assemble the wraps:
- Lay out the tortillas and divide the beef mixture evenly among them.
- Sprinkle with shredded cheese, then fold the tortillas into wraps by tucking in the sides and rolling tightly.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Lightly spray the wraps with cooking spray and place them seam-side down in the air fryer basket.
- Cook for 5-7 minutes, flipping halfway through, until the wraps are golden and crispy.
- Serve:
- Garnish with fresh parsley and serve hot with your favorite dipping sauce.
Preparation Time
- Prep time: 10 minutes
- Cook time: 7 minutes
- Total time: 17 minutes
Nutritional Breakdown (Per Serving):
- Calories: 400 kcal
- Protein: 25g
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 620mg
Key Notes
- Use whole wheat tortillas for a healthier alternative.
- Add mushrooms for extra flavor and texture.
- Leftovers can be reheated in the air fryer at 350°F for 2-3 minutes.
Enjoy these crispy and cheesy “Air Fryer Philly Cheesesteak Wraps,” a perfect blend of textures and flavors! 😊