Air Fryer Ranch Chicken Drumsticks are a deliciously crispy and flavorful dish featuring drumsticks coated in a zesty ranch seasoning. Perfectly cooked in the air fryer, they are a great option for a quick and satisfying meal.
Recipe
Ingredients (Serves 4):
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 packet ranch seasoning mix (about 1 oz)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
For garnish:
- Fresh parsley, chopped
For serving:
- Coleslaw
- Roasted potatoes
Preparation Instructions:
- Prepare the drumsticks:
- Pat the chicken drumsticks dry with paper towels.
- In a large bowl, toss the drumsticks with olive oil until evenly coated.
- Sprinkle the ranch seasoning mix, garlic powder, smoked paprika, and black pepper over the chicken, tossing to coat evenly.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the drumsticks in a single layer in the air fryer basket.
- Cook for 20-25 minutes, flipping halfway through, until the drumsticks are golden and crispy, and the internal temperature reaches 165°F (74°C).
- Serve:
- Garnish the drumsticks with fresh parsley.
- Serve hot with a side of coleslaw and roasted potatoes.
Preparation Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Nutritional Breakdown (Per Serving):
- Calories: 320 kcal
- Protein: 28g
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 4g
- Sugar: 1g
- Sodium: 600mg
Key Notes
- For extra crispiness, increase the temperature to 400°F (200°C) for the last 3-5 minutes.
- Pair with a ranch dipping sauce for even more flavor.
- Leftovers can be reheated in the air fryer at 350°F for 3-4 minutes.
Enjoy the savory and zesty flavors of “Air Fryer Ranch Chicken Drumsticks,” a crowd-pleaser for any occasion! 😊