Dinner

By genfom.com

Air Fryer Salisbury Steak

Air Fryer Salisbury Steak is a comforting and hearty dish featuring tender beef patties smothered in a rich mushroom gravy. This classic recipe pairs beautifully with creamy mashed potatoes and steamed green beans for a wholesome meal.


Recipe

Ingredients (Serves 4):

  • For the steak patties:
    • 1 lb (450g) ground beef
    • 1/4 cup breadcrumbs
    • 1 egg
    • 1 tsp Worcestershire sauce
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 1/4 tsp salt
    • 1/4 tsp black pepper
  • For the mushroom gravy:
    • 1 tbsp olive oil
    • 1 cup mushrooms, sliced
    • 1 cup beef broth
    • 1 tbsp Worcestershire sauce
    • 1 tsp cornstarch mixed with 2 tsp water (slurry)
    • Salt and pepper to taste

For garnish:

  • Fresh parsley, chopped

For serving:

  • Mashed potatoes
  • Steamed green beans

Preparation Instructions:

  1. Prepare the patties:
    • In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
    • Shape into 4 oval patties.
  2. Cook in the air fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Place the patties in a single layer in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until browned and cooked through.
  3. Make the gravy:
    • In a skillet, heat olive oil over medium heat and sauté the mushrooms until tender.
    • Add beef broth and Worcestershire sauce, simmering for 2-3 minutes.
    • Stir in the cornstarch slurry and cook until the gravy thickens. Adjust seasoning with salt and pepper.
  4. Serve:
    • Pour the mushroom gravy over the cooked patties.
    • Garnish with fresh parsley and serve hot with mashed potatoes and steamed green beans.

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 12 minutes
  • Total time: 22 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 340 kcal
  • Protein: 28g
  • Fat: 18g
    • Saturated Fat: 7g
  • Carbohydrates: 8g
    • Sugar: 2g
  • Sodium: 520mg

Key Notes

  • Substitute ground turkey for a leaner option.
  • Add sautéed onions to the gravy for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 2 days and reheated gently.

Enjoy the rich and comforting flavors of “Air Fryer Salisbury Steak,” a timeless dinner favorite! 😊

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