Air Fryer Steak Fajitas are a vibrant and flavorful meal featuring tender strips of seasoned steak, perfectly cooked bell peppers, and onions. Served with warm tortillas and garnished with cilantro, this dish is a simple yet satisfying dinner option.
Recipe
Ingredients (Serves 4):
- 1 lb (450g) flank or sirloin steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
For serving:
- 8 flour tortillas
- Lime wedges
- Sour cream
- Fresh cilantro, chopped
Preparation Instructions:
- Season the steak and vegetables:
- In a large bowl, toss the steak slices, bell peppers, and onions with olive oil, chili powder, smoked paprika, cumin, garlic powder, salt, and pepper. Mix until evenly coated.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Place the seasoned steak and vegetables in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until the steak is tender and the vegetables are slightly charred.
- Warm the tortillas:
- Wrap the tortillas in foil and warm them in the air fryer at 350°F (175°C) for 2-3 minutes.
- Assemble and serve:
- Fill each tortilla with the steak and vegetable mixture.
- Garnish with fresh cilantro and serve with lime wedges and sour cream.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Nutritional Breakdown (Per Serving):
- Calories: 320 kcal
- Protein: 24g
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Sugar: 3g
- Sodium: 520mg
Key Notes
- Adjust the spice level by adding cayenne pepper or hot sauce.
- Use corn tortillas for a gluten-free option.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in the air fryer.
Enjoy the zesty and satisfying “Air Fryer Steak Fajitas,” a perfect dinner for taco nights or casual gatherings! 😊