Air Fryer Baked Potatoes are a quick and convenient way to enjoy a classic side dish. With crispy skin and fluffy interiors, they’re perfect when topped with sour cream, chives, shredded cheese, or bacon bits. A versatile and satisfying addition to any meal.
Recipe
Ingredients (Serves 4):
- 4 medium-sized russet potatoes
- 2 tbsp olive oil
- 1 tsp coarse sea salt
- 1/2 tsp black pepper
Optional Toppings:
- Sour cream
- Shredded cheddar cheese
- Cooked bacon bits
- Chopped chives
- Butter
Preparation Instructions:
- Prepare the potatoes:
- Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
- Poke each potato several times with a fork to allow steam to escape.
- Rub the potatoes with olive oil and sprinkle them with salt and pepper.
- Cook in the air fryer:
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket, leaving space between them for even cooking.
- Cook for 35-40 minutes, flipping halfway through, until the potatoes are crispy on the outside and tender on the inside.
- Check for doneness:
- Insert a fork or knife into the center of a potato. It should slide in easily when fully cooked.
- Serve:
- Slice each potato open and fluff the interior with a fork. Add your favorite toppings and serve hot.
Preparation Time
- Prep time: 5 minutes
- Cook time: 40 minutes
- Total time: 45 minutes
Nutritional Breakdown (Per Serving Without Toppings):
- Calories: 180 kcal
- Protein: 4g
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 33g
- Sugar: 2g
- Sodium: 200mg
Key Notes
- For extra flavor, season with garlic powder or rosemary before cooking.
- Use sweet potatoes for a naturally sweeter alternative.
- Leftovers can be reheated in the air fryer at 350°F (175°C) for 5 minutes.
Enjoy the perfectly crispy and fluffy “Air Fryer Baked Potatoes,” a timeless favorite! 😊