Air Fryer Garlic Croutons are golden, crispy bread cubes infused with the rich flavors of garlic and herbs. Perfect for adding a crunchy texture to salads, soups, or as a quick snack, these croutons are easy to make and packed with flavor.
Recipe
Ingredients (Serves 4):
- 4 slices of day-old bread (white, whole wheat, or sourdough), cut into cubes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Optional Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese
Preparation Instructions:
- Prepare the bread cubes:
- Place the bread cubes in a large mixing bowl.
- Drizzle with olive oil and sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss until the bread cubes are evenly coated.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the bread cubes in a single layer in the air fryer basket.
- Cook for 5-7 minutes, shaking the basket halfway through, until the croutons are golden and crispy.
- Cool and serve:
- Let the croutons cool for a few minutes. Garnish with fresh parsley and Parmesan cheese if desired.
- Serve immediately or store in an airtight container for up to 1 week.
Preparation Time
- Prep time: 5 minutes
- Cook time: 7 minutes
- Total time: 12 minutes
Nutritional Breakdown (Per Serving):
- Calories: 120 kcal
- Protein: 3g
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 14g
- Sugar: 1g
- Sodium: 200mg
Key Notes
- Use any type of bread you have on hand; the sturdier the bread, the crunchier the croutons.
- Add chili flakes for a spicy kick or substitute garlic powder with minced fresh garlic for a more robust flavor.
- Perfect for Caesar salads, tomato soup, or a topping for casseroles.
Enjoy the crunchy and flavorful “Air Fryer Garlic Croutons,” a versatile addition to any meal! 😊