Air Fryer Roasted Peppers are vibrant and slightly charred, offering a sweet and smoky flavor. Perfect as a side dish, sandwich topping, or salad ingredient, these peppers bring both color and flavor to any meal.
Recipe
Ingredients (Serves 4):
- 3 bell peppers (red, yellow, green), sliced into strips
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
- Salt and pepper to taste
Optional Garnish:
- Fresh basil or parsley, chopped
- A drizzle of balsamic glaze
Preparation Instructions:
- Prepare the peppers:
- Wash and core the bell peppers, removing seeds and membranes.
- Slice the peppers into even strips.
- Toss the slices in a mixing bowl with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the pepper slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until the peppers are tender and slightly charred.
- Serve:
- Transfer the roasted peppers to a serving plate.
- Garnish with fresh basil or parsley and drizzle with balsamic glaze if desired.
Preparation Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Nutritional Breakdown (Per Serving):
- Calories: 80 kcal
- Protein: 1g
- Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Sugar: 4g
- Sodium: 120mg
Key Notes
- Use a mix of colors for visual appeal and flavor variety.
- Adjust seasoning to your taste; add chili flakes for a spicy kick.
- These roasted peppers can be stored in the refrigerator for up to 3 days and reheated in the air fryer.
Enjoy the sweet and smoky “Air Fryer Roasted Peppers,” a versatile and flavorful addition to your meals! 🌶️😊