Dinner

By genfom.com

Air Fryer Roasted Peppers

Air Fryer Roasted Peppers are vibrant and slightly charred, offering a sweet and smoky flavor. Perfect as a side dish, sandwich topping, or salad ingredient, these peppers bring both color and flavor to any meal.


Recipe

Ingredients (Serves 4):

  • 3 bell peppers (red, yellow, green), sliced into strips
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper to taste

Optional Garnish:

  • Fresh basil or parsley, chopped
  • A drizzle of balsamic glaze

Preparation Instructions:

  1. Prepare the peppers:
    • Wash and core the bell peppers, removing seeds and membranes.
    • Slice the peppers into even strips.
    • Toss the slices in a mixing bowl with olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Cook in the air fryer:
    • Preheat the air fryer to 375°F (190°C).
    • Arrange the pepper slices in a single layer in the air fryer basket.
    • Cook for 8-10 minutes, shaking the basket halfway through, until the peppers are tender and slightly charred.
  3. Serve:
    • Transfer the roasted peppers to a serving plate.
    • Garnish with fresh basil or parsley and drizzle with balsamic glaze if desired.

Preparation Time

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes

Nutritional Breakdown (Per Serving):

  • Calories: 80 kcal
  • Protein: 1g
  • Fat: 5g
    • Saturated Fat: 0.5g
  • Carbohydrates: 7g
    • Sugar: 4g
  • Sodium: 120mg

Key Notes

  • Use a mix of colors for visual appeal and flavor variety.
  • Adjust seasoning to your taste; add chili flakes for a spicy kick.
  • These roasted peppers can be stored in the refrigerator for up to 3 days and reheated in the air fryer.

Enjoy the sweet and smoky “Air Fryer Roasted Peppers,” a versatile and flavorful addition to your meals! 🌶️😊

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