Air Fryer Roasted Tomatoes are a quick and flavorful addition to your meal. These cherry tomatoes are roasted to perfection, with a slightly charred and caramelized exterior that enhances their natural sweetness. Garnished with fresh basil and olive oil, they pair wonderfully with pasta, salads, or as a side dish.
Recipe
Ingredients (Serves 4):
- 2 cups cherry tomatoes
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (optional)
- 1/4 tsp dried oregano or thyme
Optional Garnish:
- Fresh basil leaves
- Balsamic glaze drizzle
Preparation Instructions:
- Prepare the tomatoes:
- Wash and dry the cherry tomatoes.
- Place them in a mixing bowl and toss with olive oil, salt, pepper, garlic powder, and dried oregano.
- Cook in the air fryer:
- Preheat the air fryer to 375°F (190°C).
- Arrange the tomatoes in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking the basket halfway through, until the tomatoes are blistered and slightly caramelized.
- Serve:
- Transfer the roasted tomatoes to a serving plate.
- Garnish with fresh basil leaves and drizzle with olive oil or balsamic glaze for extra flavor.
Preparation Time
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
Nutritional Breakdown (Per Serving):
- Calories: 50 kcal
- Protein: 1g
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 6g
- Sugar: 4g
- Sodium: 150mg
Key Notes
- Use grape tomatoes or larger ones cut into halves for variety.
- Sprinkle grated Parmesan or chili flakes before serving for added flavor.
- These roasted tomatoes can be stored in the refrigerator for up to 3 days and reheated in the air fryer.
Enjoy the sweet and savory “Air Fryer Roasted Tomatoes,” a perfect side dish or topping for your favorite meals! 😊