Air Fryer Taco Shells are crispy, golden, and perfectly shaped to hold all your favorite taco fillings. They are a healthier and quick alternative to traditional frying, making taco nights even better.
Recipe
Ingredients (Serves 4):
- 8 small corn or flour tortillas
- Cooking spray or a light brush of oil
- Optional: salt for seasoning
Preparation Instructions:
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Prepare the tortillas:
- Lightly spray or brush both sides of each tortilla with oil.
- Optionally, sprinkle a pinch of salt for added flavor.
- Shape the taco shells:
- Place the tortillas over the air fryer rack or basket and fold them into a taco shell shape. Use small racks or tongs to help hold the shape if necessary.
- Cook in the air fryer:
- Air fry for 5-7 minutes, checking frequently to avoid burning. The shells should be crisp and hold their shape.
- Serve:
- Let the taco shells cool slightly before filling them with your favorite taco ingredients, such as seasoned meat, beans, lettuce, cheese, and salsa.
Preparation Time
- Prep time: 5 minutes
- Cook time: 7 minutes
- Total time: 12 minutes
Nutritional Breakdown (Per Shell):
- Calories: 70 kcal
- Protein: 1g
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 10g
- Sugar: 0g
- Sodium: 50mg
Key Notes
- Use corn tortillas for a traditional flavor or flour tortillas for a softer shell.
- For flavored taco shells, sprinkle with chili powder or garlic powder before cooking.
- Leftover shells can be stored in an airtight container and reheated in the air fryer for 2-3 minutes.
Enjoy the crispy and versatile “Air Fryer Taco Shells,” perfect for taco night! 🌮😊