Air Fryer Cheese Quesadillas are golden, crispy, and filled with gooey melted cheese. They are quick and easy to prepare, making them a perfect snack, appetizer, or meal. Serve with salsa, guacamole, or sour cream for an added flavor boost.
Recipe
Ingredients (Serves 4):
- 4 medium flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
- Optional sides: salsa, guacamole, sour cream
- Optional garnish: fresh cilantro, sliced jalapeños
Preparation Instructions:
- Preheat the air fryer:
- Set the air fryer to 375°F (190°C).
- Assemble the quesadillas:
- Lay a tortilla flat and sprinkle 1/2 cup of shredded cheese evenly on one side.
- Fold the tortilla in half to create a semi-circle.
- Repeat with the remaining tortillas.
- Cook in the air fryer:
- Lightly spray or brush the tortillas with cooking oil for added crispiness.
- Place the quesadillas in the air fryer basket, ensuring they are not overlapping.
- Cook for 4-6 minutes, flipping halfway through, until the tortillas are golden and the cheese is melted.
- Cut and serve:
- Remove the quesadillas from the air fryer and let cool slightly.
- Cut each quesadilla into wedges and serve with your favorite sides.
Preparation Time
- Prep time: 5 minutes
- Cook time: 6 minutes
- Total time: 11 minutes
Nutritional Breakdown (Per Quesadilla):
- Calories: 320 kcal
- Protein: 12g
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Sugar: 1g
- Sodium: 460mg
Key Notes
- Add cooked chicken, beans, or vegetables to make the quesadillas more filling.
- Experiment with different cheeses for unique flavor combinations.
- Leftovers can be reheated in the air fryer at 350°F (175°C) for 2-3 minutes.
Enjoy the crispy and cheesy “Air Fryer Cheese Quesadillas,” a simple and satisfying dish for any time of day! 🧀😊