Dinner

By genfom.com

Air Fryer Beef Wellington Bites

Air Fryer Beef Wellington Bites are a modern twist on the classic dish. These golden, flaky puff pastry bites are filled with tender beef and a savory mushroom duxelles, making them a perfect appetizer or snack for special occasions.


Recipe

Ingredients (Makes 12 bites):

  • 1 sheet puff pastry, thawed
  • 1/2 pound beef tenderloin, cut into 1-inch cubes
  • 1 cup finely chopped mushrooms
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste
  • 1 egg, beaten (for sealing and brushing)

Preparation Instructions:

  1. Prepare the mushroom duxelles:
    • Heat olive oil in a skillet over medium heat.
    • Sauté mushrooms, shallot, and garlic until softened and moisture is evaporated.
    • Stir in parsley, salt, and pepper. Set aside to cool.
  2. Prepare the puff pastry:
    • Roll out the puff pastry sheet on a floured surface.
    • Cut into 12 squares large enough to enclose a piece of beef and a dollop of mushroom filling.
  3. Assemble the bites:
    • Place a piece of beef and a small spoonful of mushroom duxelles in the center of each pastry square.
    • Fold the corners over the filling, pinching the edges to seal.
    • Brush the tops with beaten egg for a golden finish.
  4. Preheat the air fryer:
    • Set the air fryer to 375°F (190°C).
  5. Cook the bites:
    • Arrange the bites seam-side down in the air fryer basket in a single layer.
    • Air fry for 8-10 minutes, until the pastry is golden and the beef is cooked to your liking.
  6. Serve:
    • Garnish with fresh parsley and serve with a creamy dipping sauce, such as horseradish or Dijon mustard.

Preparation Time

  • Prep time: 20 minutes
  • Cook time: 10 minutes
  • Total time: 30 minutes

Nutritional Breakdown (Per Bite):

  • Calories: 120 kcal
  • Protein: 6g
  • Fat: 8g
    • Saturated Fat: 3g
  • Carbohydrates: 8g
    • Sugar: 1g
  • Sodium: 120mg

Key Notes

  • For a richer flavor, sear the beef cubes lightly before assembling.
  • Use puff pastry scraps to create decorative designs for the tops.
  • Leftovers can be reheated in the air fryer at 350°F (175°C) for 2-3 minutes.

Enjoy the elegant and delicious “Air Fryer Beef Wellington Bites,” a crowd-pleasing appetizer! 🥂😊

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